How to cook fried squid with cucumber

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of stir-fried squid with cucumber is actually very simple and can help women become virtuous.

1. Prepare the ingredients.

2. Remove the internal organs of the fresh squid, wash it and peel it

3. Cut the fresh squid into rings.

4. Add salt, soy sauce and shacha sauce to the fresh squid.

5. Mix the seasonings evenly and marinate for 10 minutes, which is just enough to process the cucumber.

6. Peel and seed the cucumber and cut into thin slices. Chop garlic and dice red pepper.

7. Heat oil in a frying pan, add squid rings, stir-fry quickly, then reduce heat to low.

8. Fry the squid rings until golden brown, then add red pepper and stir-fry for a while and turn off the heat.

9. Heat oil in another large pot, add garlic when the oil is hot and stir-fry until fragrant.

10. Add cucumber, stir-fry quickly, then pour in a small amount of boiling water, cover with lid and cook for a while. If you like crispy cucumbers, you don’t have to cook them.

11. Add a small amount of salt after frying.

12. Heat the pot, add cucumber first, then squid rings.

I would like to remind everyone that you can eat stir-fried squid with cucumber while pairing it with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.