We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making super soft grape toast with custard sauce. 1. Pour all the ingredients except butter and raisins and Mascarpone sauce into the inner bucket of the bread machine. First pour in water, then put salt and sugar in the diagonal, add custard sauce, then pour in the evenly mixed high-gluten flour and milk powder, and sprinkle yeast powder on top; start the dough kneading program, 33 minutes, and when the program is finished, you can pull out a slightly thick film; 2. Add softened butter and start kneading for 15 minutes. The dough is smooth and tough at this time, and you can pull out a thin film, but I don’t know how to pull the glove film. 3. Add the raisins that have been soaked and dried, and mix well. Put the dough into a large bowl, cover with plastic wrap, and ferment at room temperature. 4. When the dough has fermented to twice its size, stick your finger with flour in it and insert it into the middle of the dough. If it does not shrink or collapse, it means the dough has fermented. Weigh the dough, divide it into three equal parts, roll it into a ball, cover it with plastic wrap and relax for 15 minutes. 5. After the dough is relaxed, take a piece of dough and roll it into a long strip with a rolling pin; turn it over and roll it up 6. Put the rolled dough into the toast mold, first in the middle and then on both sides; put the toast into the oven, add a bowl of water, start the fermentation process, and finally ferment until 90% full, take it out, brush it with egg liquid, preheat the oven to 185 degrees, put the toast mold on the baking tray, put it in the lower layer of the oven, 185 degrees, upper and lower fire, about 40~45 minutes Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men, go to the kitchen and make some custard sauce and super soft grape toast |
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