How to make braised chicken with fermented bean curd

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make braised chicken with fermented bean curd.

1. Wash and cut the chicken legs into pieces.

2. Add fermented bean curd, sugar, soy sauce, oyster sauce, cooking wine, chopped garlic and pepper to a bowl.

3. Stir the ingredients just added to the bowl into a sauce.

4. Add the sauce to the chicken pieces and marinate in the refrigerator for about 4 hours. It is usually marinated the night before and used the next day.

5. Cut onion into shreds and mushrooms into strips for later use.

6. Place onion shreds on the bottom of the rice cooker, sprinkle with mushroom strips, place the marinated chicken skin down on the mushrooms, pour the sauce for the marinated chicken into the rice cooker, and add a teaspoon of aged vinegar. Press the cooking button and cook for 20 minutes after the pot boils, and simmer for 15 minutes with the keep warm button.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of braised chicken with fermented bean curd, you can fully show off your cooking skills and be the most versatile version of yourself.