How to make braised pork with wild rice stem

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make braised pork with wild rice stem.

1. Wash and cut the pork belly into pieces, put it in cold water, boil it for 2 minutes after the water boils, and wash off the foam

2.1 Pour a little oil into the hot pan, add shredded ginger, scallions and star anise and stir-fry until fragrant

3.2 Wash and cut wild rice stem into pieces

4. Add the pork belly and stir-fry until the meat changes color and slightly releases oil.

5. Pour in cooking wine and dark soy sauce, add boiling water to the pot to cover the meat, bring to a boil over high heat, then simmer over low heat for about 1 hour

6. Add wild rice stem, sugar and a little salt to taste, bring to a boil over high heat then simmer for 20 minutes.

After reading the above introduction to the method of braised pork with wild rice stem, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.