Banana Peanut Bean Cookies (Vegetarian Baking Series)

When making Banana Peanut Bean Cookies (Vegetarian Baking Series), you need to prepare the necessary ingredients and make sure that the seasonings are sufficient. You will need to use green onions, ginger, garlic, and cilantro. Adding soy sauce, vinegar, and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Prepare all ingredients;

2. Crush the banana first, then add olive oil and sugar and mix well;

3. Add sifted flour and baking powder and mix well;

4. Add crushed walnuts and peanuts;

5. Knead evenly and shape into long strips;

6. Bake in a preheated oven at 170 degrees for 25 minutes;

7. Take out and let cool completely;

8. Cut into slices about 1 cm thick and bake in a preheated oven at 170 degrees for 15 minutes.

9. After it cools down, you can enjoy it.

Have you learned how to make Banana Peanut Bean Cookies (Vegetarian Baking Series)? When making Banana Peanut Bean Cookies (Vegetarian Baking Series), do not add light or dark soy sauce, as this will make the dish too dark in color.