Sesame French sponge cake recipe

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make sesame French sponge cake.

1. Materials

2. Crack the eggs into a large bowl and add all the sugar

3. Use a blender to quickly mix

4. Thick foam

5. Whip until the foam does not disappear immediately

6. Sift in low-gluten flour 3-4 times and stir evenly.

7. Add vegetable oil

8. Mix into a uniform batter

9. Pour into a baking tray covered with oilcloth, gently shake out the big bubbles, and sprinkle with black and white sesame seeds

10. Put it in the oven, middle layer, 180 degrees, bake for 15-20 minutes

11. When the surface is golden, take it out of the oven

12. Grab the four corners of the baking paper and lift out the baking tray

13. Let cool and cut into pieces before serving

I have already told you how to make Sesame French Sponge Cake. If you like it, just prepare to do it or practice it when you have time.