What are the vegetarian dishes in Northeast China?

In the Northeast, the people here are quite tough and the men are more loyal. Influenced by the regional culture, the food in the Northeast is very affordable and one dish may contain more than three dishes in the South. Northeast China also has nationally famous delicacies, such as sweet and sour pork. Well, some friends like to eat vegetarian food, what are the representative vegetarian dishes in Northeast China?

The first dish is the Northeastern Large Rice Noodle, a cold dish that all Northeasterners have eaten. This dish is truly a hometown dish. Not only is the ingredient simple and easy to cook, but it also tastes sweet and sour and refreshing. It is a home-cooked dish that every Northeasterner has eaten since childhood. No matter what season it is, as long as you want to eat it, prepare a few eggs to make omelets, a cucumber and a carrot, and a handful of dried black fungus. Cut these ingredients into shreds, add the sauce made of minced garlic, soy sauce, sugar and vinegar, and mix well, and you can make a large pot of Northeastern large rice noodles. Yes, you read it right, a few simple ingredients can make a pot of rice noodles. One portion of lap pi er can be eaten with several bowls of rice! It is a real dish that goes well with rice!

The second dish is a hot dish of three fresh delicacies. Three Fresh Vegetables is a traditional dish from Northeast China, made with three of the freshest seasonal ingredients: eggplant, potato and green pepper. Cut the three ingredients into dice, coat the eggplant and potato with a layer of starch respectively and put them into hot oil, then add chili pepper, ginger, oil and seasonings to stir-fry to make a sauce for thickening, then put all the ingredients together and stir-fry, finally thicken and pour the starch on the ingredients, and a pot of three fresh delicacies is ready. This dish is salty and delicious, and the ingredients are healthy and fresh. People in Northeast China, whether children or the elderly, love to eat it! Especially the editor, who can eat three bowls of rice with a plate of three fresh vegetables in front of him. Therefore, the three fresh delicacies here are still a rare dish to go with rice.

The third dish is dried tofu with hot peppers, which is delicious no matter how you eat it. This dish is a classic dish that has long been popular in Northeastern noodle restaurants. In Northeast China, the taste of dried tofu with hot peppers is different in every restaurant. But they are all fried in broth. While ensuring that the dried tofu is fresh, soft and delicious, it also retains the fragrance of green peppers. Some restaurants only use dried tofu and green peppers, while others add a little pork lean meat to increase the overall aroma. And the most amazing thing is that this dish can not only be eaten with rice or noodles, but also with rice vinegar, chives and chili oil! But no matter how you eat it, this dish will be so delicious that your eyebrows will fly up.