How to make fried noodles with bacon and Chinese cabbage

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make fried noodles with bacon and Chinese cabbage.

1. Ingredients: noodles, bacon, choy sum (washed and cut)

2.1Put the noodles into boiling water and blanch them for 1-2 minutes. Remove from the water.

3.2 Place the bacon on a chopping board and cut it into pieces for later use.

4.1 Heat oil in a pan, add the chopped bacon and stir-fry.

5.2 Cool with cold water and set aside.

6.1 Then, add the blanched noodles and stir-fry.

7.2 Next, add the chopped choy sum and stir-fry until cooked.

8. Finally, add appropriate amount of light soy sauce.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Take out of the pan, put on a plate, and you can enjoy it.

Maybe you have eaten many versions of bacon and Chinese cabbage fried noodles, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.