Stir-fried fish roe! How to

When it’s time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn’t allow and I’m not motivated enough. I’d like to make stir-fried fish roe! The method of preparation is extremely simple. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Add a little salt to the flour and knead it into a smooth dough. Let it rest for a while!

2. Roll into 0.5 cm slices and cut into wide strips!

3. Cut into diamond-shaped slices! Place it in the palms of two pairs of hands and rub it into strips with pointed ends and a thickness of about 3 cm in the middle!

4. Rub them one by one

5. Add water to the pot and bring to a boil, cook the fish until cooked!

6. Take it out and put it in cold water to cool, then drain the water and set aside!

7. Cut the garlic shoots into sections, cut the carrots into shreds, and slice the mushrooms!

8. Chop garlic slices and green onions!

9. Heat the pan with cold oil, add garlic slices and chopped green onions and stir-fry until fragrant! Add mushroom slices and carrot shreds and stir-fry evenly!

10. Add garlic shoots and stir well!

11. Then add the rubbed fish and stir-fry, add soy sauce and salt, stir well and serve!

12. Serve and start eating!

13. Strike a pose! Delicious fish roe!

Stir-fried fish roe! The taste of this dish gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.