How to make beef toast rolls

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to make beef toast rolls so that you can also enjoy the fun of cooking.

1. Beef and salty toast

2. King sauce, cucumber, carrot, onion

3. Use a stick to thin the salty toast and set aside

4. Heat the pan, add some oil, and fry the beef slices

5. Add some Kingler sauce, stir fry the beef evenly and set aside

6. Cut carrots and cucumbers into thick strips and green onions into thin strips

7. Take a piece of toast. The beef is too long. Cut it in half and place it on both sides of the toast. Add shredded carrots, cucumbers, and shredded green onions according to your preference.

8. Roll up and secure the ends with toothpicks

9. Use a knife to cut the toast roll diagonally in the middle and put it on the plate. If you are making it for children, parents should pay attention to the safety hazards of toothpicks. It is much better to use a fork to poke the toast roll in the middle of the fold.

The beef toast rolls need to be carefully carved before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.