How to make ginseng mushroom chicken soup

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, ginseng, shiitake and chicken soup is simple to make, and this dish is rich in nutrients, making it one of the most recommended dishes.

1. Prepare the above ingredients, blanch the chicken and add 1200ml water to the pot.

2. Prepare a wild giant mushroom.

3. One piece of ginseng.

4. Slice the ginseng and cut the shiitake mushrooms into four or five pieces.

5. After the soup boils, add shiitake mushrooms, ginseng and red dates into the pot. Cook over medium heat for about 40 minutes.

6. When the soup is ready, add appropriate amount of salt. Sprinkle with coriander and serve.

7. Fragrant and very nutritious.

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. Ginseng, mushroom and chicken soup is easy to make, so you might as well try making it yourself.