How to make Cantonese style rice noodle rolls with shrimp

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make Cantonese-style shrimp rice rolls, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Pour dried shrimps and oyster sauce into a small pot, add Maggi sauce.

2. Add Maggi spicy sauce.

3. Pour in the water used to soak the mushrooms.

4. Bring to a boil over low heat and add chopped green onions.

5. Remove from heat and drizzle with sesame oil.

6. Soak the mushrooms for an hour and then soak the dried shrimps in water for later use.

7. Remove the head and tail of the shrimp, use a toothpick to remove the shrimp thread, then cut the shrimp and mushrooms into cubes.

8. Put rice rolls and water in a plate, add some salt and a few drops of salad oil and mix well.

9. Prepare a plate. I use a pizza stone instead of brushing it with salad oil first.

10. Bring a pot of water to boil and heat the dish slightly. Then pour in a small spoonful of batter, simmer for 30 seconds, then add shrimp and diced mushrooms.

11. Cover the pot and simmer for 2 minutes. When the rice noodle roll skin starts to bubble and turn transparent, it is ready. Turn off the heat and take out the plate. When it is slightly cool, add the coriander, gently lift it up and roll it up to serve.

12. Pour the prepared seasoning on the rice noodles.

The specific steps for making the Cantonese-style shrimp rice rolls have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.