How to make spicy broad bean, corn and beef cubes

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you spicy broad bean corn beef cubes. Come and learn it quickly.

1.1 Cut the beef tenderloin into strips along the meat grain, then cut into dices against the grain (1.5 cm square)

2.2 Ingredients: broad bean rice (use tender ones, other ones are used for old ones, and you don’t need to wash the broad beans after peeling the inner skin), corn kernels, beef tenderloin, red pepper (prepare a bowl of sauce with oyster sauce, salt, sugar, and water starch)

3. Mix the beef cubes with a little cooking wine, a pinch of cornstarch water, a pinch of sugar and soy sauce, and knead evenly. Add a spoonful of oil and wrap evenly for later use.

4. Heat the pan with cold oil and cut the beef into small pieces until it changes color.

5. Leave some oil in the pot, add the broad beans and stir-fry over low heat. When the broad beans are almost cooked, add the corn kernels and stir-fry lightly, then add the red pepper and beef cubes.

6. Add the sauce, stir evenly and remove from the pan

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make spicy broad bean, corn and beef cubes.