How to cook straw mushrooms with oyster sauce

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of straw mushrooms with oyster sauce. You can make it at home in the future.

1. Prepare the ingredients: 200g straw mushrooms, 20g Lee Kum Kee oyster sauce

2. Wash and cut the straw mushrooms into half

3. Heat the oil in the pan and fry the mushrooms over high heat.

4. Stir fry for 2 minutes and add oyster sauce

5. Evenly coat the mushrooms with oyster sauce and serve when the sauce is reduced.

Maybe you have eaten many versions of oyster mushrooms, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.