How to make ginkgo bitter melon cup

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make Ginkgo and Bitter Melon Cup.

1. Prepare materials

2. Remove the outer membrane of the ginkgo, keep half of the bitter gourd as a bowl, cut the rest into small cubes, and chop the onion and garlic

3. Add a little oil to a proper amount of water and bring to a boil. Blanch the bitter melon until it is 80% cooked.

4. Blanch the bitter melon and ginkgo in the original water until cooked.

5. Let the blanched ingredients cool down for later use

6. Heat the pan, add salad oil and sauté the garlic and scallion until fragrant

7. Add all the blanched ingredients and stir-fry over low heat for a while

8. Add all seasonings and fry until well-seasoned

9. Add the remaining chopped green onions

10. Stir fry for a while, turn off the heat, and put the fried ingredients in the bitter melon bowl.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The ginkgo and bitter melon cup that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.