How to make batter vegetable egg pancake

Many working people don't like to cook for themselves, firstly because they don't have time, and secondly because they are too lazy to cook. The dish of batter, vegetable and egg pancake is simple and easy to learn. It is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Wash the chives and chrysanthemum leaves and drain the water!

2. Wash and shred the carrots! (The finer the better)

3. Chop the chrysanthemum leaves and chives into small pieces!

4. Put water in the container!

5. Add flour to the water and stir in one direction with chopsticks!

6. Stir into a slightly thin batter!

7. Use a spoon to squeeze out all the small particles in the batter! The batter is smooth and creamy!

8. Add the prepared chopped vegetables into the batter!

9. Keep stirring in one direction!

10. Add salt and five-spice powder

11. Add two eggs!

12. Still stir evenly in one direction!

13. Connect the pan to the power source and heat it up! (The pancakes made in a frying pan are evenly thick and thin!)

14. When the pan is hot, pour a spoonful of batter into the pan! (I use a non-stick pan. If not, you need to brush a layer of oil in the pan to prevent sticking!)

15. Turn down the heat! Use a wooden spatula to evenly spread the batter in the pan! The pancakes made in this way are evenly thick and thin!

16. The surface of the batter is basically solidified and there is no flowing state!

17. Use a wooden spatula to gently scrape the edge of the pancake, then turn it over and continue baking!

18. Cook until both sides are slightly browned!

19. It’s out of the pot

20. You can eat it now! It’s good to eat it with vegetables or spread on it!

The method of making batter vegetable and egg pancake is simple and can be made immediately. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.