How to make donkey oil biscuits

How to make donkey oil biscuits

Donkey oil sesame cake is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Mix flour and water in a ratio of 1:1.5.

2. The softer the dough, the better

3. Place it in the basin for 5-8 minutes

4. Take out the dough and roll it into thin sheets

5. Sprinkle evenly on the rolled dough.

6. Salt, pepper powder, five-spice powder

7. If there is more donkey oil

8. After spreading the ingredients, apply a layer of donkey oil evenly on the dough.

9. Spread the sesame paste evenly on the dough.

10. Use a spoon to apply

11. Roll the dough coated with sesame paste into a roll

12. It is recommended to roll several layers

13. The picture shows the rolled dough

14. Pinch the dough into the size of your palm.

15. Knead the dough

16. Make sure all the sesame paste is wrapped in the dough

17. Put the kneaded dough into sesame seeds

18. Make sure one side of the dough is covered with sesame seeds.

19. Take out the dough coated with sesame seeds

20. Flatten with your hands

21. Heat the oil pan

22. Brush a layer of donkey oil on the bottom of the pot and put the pressed dough into the pot

23. Turn the pancake over when one side turns slightly yellow.

24. If you feel that the oil is not enough, you can use a small brush to brush some donkey oil

25. Turn the pancake over several times.

26. Let the donkey oil slowly soak into the pancake and turn it into a slightly crispy state.

27. Take out the half-cooked sesame cake

28. Bake in the oven

29. The temperature of the oven should not be too high.

30. Four to five minutes is the best time

31. After baking in the oven

32. The delicious and crispy donkey oil biscuits are ready to be served

Donkey oil sesame cake is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.

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