How to make steamed meat pie with chopped pepper

Steamed meat patties with chopped peppers is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Chop the green onion and ginger, add salt, chicken essence and light soy sauce to the meat filling. Green onion, ginger and white pepper

2. Mix well and marinate for half an hour

3. Peel and chop garlic

4. Add oil to the pan and fry garlic until fragrant.

5. Add a spoonful of chopped red pepper

6. After frying, set aside

7. Put the marinated meat filling into the bottom of the bowl and flatten it.

8. Beat in an egg

9. Pile the chopped pepper and garlic around the eggs

10. Cover with plastic wrap. Steam for half an hour. Each pot is slightly different. It is OK when the eggs are completely solidified.

11. Sprinkle chopped green onions for decoration before serving. It is salty and delicious.

Steamed meat patties with chopped pepper is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.