How to make chrysanthemum and wolfberry glutinous rice porridge

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from the editor how to make chrysanthemum and wolfberry glutinous rice porridge.

1. Wash glutinous rice and soak it for 1 hour.

2. Take a casserole, add appropriate amount of water, put the chrysanthemum in and soak for 20 minutes, bring to a boil over high heat, and simmer for 10 minutes over low heat.

3. Remove the chrysanthemums.

4. Put the glutinous rice in, bring to a boil over high heat, then simmer for 40 minutes.

5. Put wolfberry in and cook for 3 minutes

6. Add appropriate amount of white sugar.

I don’t know if the recipe of chrysanthemum and wolfberry glutinous rice porridge that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.