If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Here we will introduce to you the method of stewing dragon bones with chicken bone grass. You must try it after reading it. 1. Wash the chicken bone grass and remove the remaining pods 2. Wash the dragon bones, put them into the pot with cold water, add two slices of ginger and a small amount of cooking wine, boil until blood foam appears, then remove the dragon bones 3. Put the dragon bones into the clay pot, then add coix seeds, chicken bone grass, ginger slices, cooking wine, add appropriate amount of boiling water, add a few drops of balsamic vinegar after boiling over high heat, turn to low heat and cook for 1.5 hours, add a small amount of salt and cook for another 5 minutes and turn off the heat Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making chicken bone grass stewed with dragon bones. |
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