How to cook pork ribs stewed with taro

As winter approaches, it’s time for stews. The recipe for stewing pork ribs with taro is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Prepare the ingredients (ask the seller to cut the ribs into 6-7 cm long pieces)

2. Put the ribs in cold water, boil over high heat, remove the ribs and drain the water.

3. When cooking the ribs, handle the taro: wear disposable gloves and peel the taro (if you peel without gloves, your hands will itch)

4. Wash and cut into quail egg-sized pieces

5. Cut the onion into oblique sections, slice the garlic, and crush the ginger

6. Heat the oil in the pan, add the taro and fry over low heat to form a protective layer for the taro.

7. When frying until golden brown, remove from the pan (about five minutes), leaving the oil in the pan

8. Heat the oil and add the ribs and stir-fry

9. When the ribs turn golden brown, pour in cooking wine and stir fry evenly.

10. Add sugar and stir fry evenly

11. Add onion, ginger, garlic and star anise and stir fry evenly.

12. Add dark soy sauce for coloring and stir fry evenly

13. Add boiling water

14. The amount of water should be enough to cover the ribs. Bring to a boil over high heat and then turn to low heat.

15. After stewing for 30 minutes, you can easily pierce the meat on the ribs with chopsticks.

16. Add the taro and stir-fry evenly so that the taro is coated with juice.

17. After stewing for five minutes, add salt to taste

18. Turn to high heat and cook until the sauce thickens.

19. The taro is powdery and the pork ribs are fragrant~

20. Finished product image

The recipe of stewing pork ribs with taro is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.