How to make mushroom rapeseed dumplings

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook mushroom and rapeseed dumplings.

1.1 Put the chopped vegetables and mushrooms into a container, add chopped green onions, oil and salt, mix well and set aside.

2.2 Pour the flour into a basin, dissolve an appropriate amount of yeast powder with warm water, and knead the dough. I used old dough this time, so I didn’t use yeast powder and I didn’t take pictures of the previous steps. After the dough is kneaded, place it in a warm place and wait for it to rise.

3. Add some baking soda to the fermented dough and knead it like making dumplings. Then make it into small doses.

4. Roll the small dough into small round pieces.

5. Pick up the round slices, put in the prepared vegetable and mushroom filling, and wrap them into buns. Let sit for 5-10 minutes.

6. Add water to the steamer, bring it to a boil, put the steamer in, apply a layer of oil on it, put the buns into the pot, steam for another 20 minutes and turn off the heat.

The editor believes that after reading the above introduction to mushroom rapeseed dumplings, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.