How to make oil cakes

How to make oil cakes

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Fried cakes are simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Prepare one pound of flour, add eggs, sugar (add or subtract according to your preference), heat the milk, add five grams of yeast to warm water, stir well and set aside.

2. Mix the dough with milk and let it sit for a while until it is smooth.

3. Place in a warm place to rise until it is twice as large, and it is done if it does not shrink when you poke a hole with your hand.

4. Apply oil to the display board, spread out the surface, make it round with a mold, and then use a small mold to make a hole in the middle. (I don’t have a mold, I use a small bowl and a small wine glass haha)

5. Heat oil in a pan and fry the prepared pancakes until golden brown. Turn over and fry the other side as well.

6. Drain the fried pancakes and place on a plate

7. Okay, you can eat it now. Sweet and soft

Eating well is a prerequisite for maintaining health. Although the method of making fried dough cakes is simple, it is delicious and healthy, and is a common delicacy on the table.

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