How to make bitter melon less bitter

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make bitter melon less bitter.

1. Peel the bitter melon, try to avoid the white part of the melon sac, add a spoonful of salt, and marinate for 10 minutes

2.1 Crack the eggs into a bowl, add a little salt and a little water (about 3 ml), heat the pan, add oil, turn to low heat, add the eggs and fry until there is some egg paste, then turn off the heat. spare

3.2 Pour out the pickled water, rinse the pickled bitter melon with water, boil a pot of water, add bitter melon and oil after the water boils, cook for about 2 minutes, then remove and rinse with cold water for later use.

4. Heat the pan, add oil, and sauté the minced garlic until fragrant

5. Add bitter melon, sugar, salt, stir-fry for a while, add salt when it is almost cooked

6. Finally, add the fried eggs and serve.

The bitter gourd that is not bitter as introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.