How to make peach jam

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy peach jam method. If you are interested, come and learn it quickly!

1. Use a brush to remove the peach hairs on the surface of the peach

2.121 Remove the peach pits and cut into small dices for later use

3.212 Peel off the skin

4. Put the chopped peach cubes into a clean container

5. Weigh 158 grams of caster sugar

6. Mix with diced peaches

7. Stir well

8. Marinate for 30 minutes

9. After 9 minutes, you can see that the peaches have been pickled and a lot of moisture has been released

10. Pour the pickled peach cubes into the pot and boil over high heat

11. When it becomes slightly transparent, pour in the lemon juice and scoop in the lemon zest (half a lemon will do).

12. Cook over low heat until thick, then turn off the heat for 5 minutes, pour in honey and stir well.

The method of making peach jam has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.