How to make cheese-covered milk-flavored biscuits

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making cheese and milk-flavored biscuits is actually very simple, which can help women become virtuous.

1. Weigh the ingredients you need

2. Add salad oil into the egg mixture and mix well

3. Add sugar, condensed milk and milk powder and mix well.

4. Sift the low-gluten flour into the mixed liquid in step 3

5. Knead into smooth dough

6. Flatten the dough (the thickness is optional) and cut it into small pieces with a knife. Place tin foil (or oil-absorbing paper) on the bottom and place small squares of dough on top.

7. Cut the cheese slices into small pieces and cover each square of dough (like a quilt).

8. Put it in the oven preheated to 180 degrees for 5 minutes, middle layer, upper and lower tubes at 180 degrees for about 12 minutes

9. (*Time is up) Take out

10. After cooling, it can be bottled!

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the method of making cheese-covered milk-flavored biscuits.