Maple syrup pancake recipe

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make maple syrup fruit pancakes.

1.1 Slowly pour the mixed liquid into the flour, stirring while pouring until it is completely mixed, and place it in the refrigerator for 30 minutes

2.2 Mix the sifted low-gluten flour, baking powder and fine sugar into a bowl, mix the eggs and milk evenly, and add 35ml melted butter and stir evenly.

3. Take the batter out of the refrigerator and return it to room temperature (about 15 minutes)

4. Be sure to use a flat non-stick pan to make this pancake. Put about 10ml of butter in the pot and spread it evenly with a kitchen towel. Heat the pot over medium heat, take a large spoonful of batter and scoop it into the pot. When the batter is spread to the size you want, stop pouring the batter and immediately switch to low heat to fry for about 1-2 minutes. When one side turns golden brown, turn it over and fry for another minute before serving. Serve with maple syrup and fruit.

You may not have cooked before, but now that you have read the introduction to the maple syrup fruit pancake recipe, you can try it yourself and cultivate your interest and affection.