How to make hot and sour snail stew

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making spicy and sour snail stew.

1.1 The second step, if you have a casserole, put the peppercorns, ginger slices, garlic, and onions directly into the pot, add half a can of beer or a can, add 2 and a half bowls of water, bring to a boil, and cook for 2 minutes.

2.2 The first step is to prepare the above materials. Wash the snails thoroughly. If you have a casserole, use it. If you don’t have a casserole, use a cooking pot. You can be flexible here and use whatever is convenient.

3. The third step is to boil the soup to bring out the aroma. If you add spicy pickled peppers, the aroma will be very pungent at this time. Put in the pickled cabbage (use sauerkraut instead of pickled cabbage), cover the pot and wait for the water to boil, then cook for about 2 minutes (because I pickled my cabbage with vinegar and sugar, the taste is sweet and sour, so I don’t need to soak it. Here, just let the taste of the cabbage come out. If you use sauerkraut, remember to taste the saltiness of the sauerkraut. If it is salty, remember to soak it)

4. Step 4: Wait for the cabbage to be put in and add the snails after about 2 minutes. Taste the taste at this time, because the taste of your sauerkraut has come out. Add seasonings, MSG, salt, and sugar according to the current taste.

5. Step 6: Boil the snails for about 3 minutes. Add vinegar and sugar according to your taste before serving. The characteristics of this dish are sour, spicy, sweet and slightly numb. Only this kind of taste can make you unable to stop.

6. Step 5: Put the snails in and boil for about 3 minutes. Add vinegar and sugar according to your taste before serving. The characteristics of this dish are sour, spicy, sweet and slightly numb. Only this kind of taste can make you unable to stop.

The editor believes that after reading the above introduction to the spicy and sour snail stew, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.