How to make hot pot

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make a big stewed vegetable hotpot.

1.1212Prepare a cabbage.

2.2121 Take a few pieces of cabbage, wash them with clean water, and cut the cabbage stalks and leaves into pieces with a knife.

3.1 Use the horizontal knife method (that is, along the width of the cabbage stalk) to cut the cabbage stalk into small pieces of equal thickness.

4.2 Use a straight knife (that is, along the length of the cabbage stalk) to cut the cabbage stalk into strips of equal thickness.

5.1 Prepare an appropriate amount of oyster mushrooms or other mushrooms you like.

6.2 Place the chopped cabbage segments at the bottom of the casserole.

7.1 Tear the washed oyster mushrooms into strips of uniform thickness by hand.

8.2 Cut the oyster mushrooms into large pieces and wash them with clean water.

9.1 Prepare appropriate amount of kelp.

10.2 Spread the oyster mushroom strips evenly on the cabbage.

11. Soak the kelp in clean water until it becomes soft, then rinse it clean.

12. Use a knife to cut the washed kelp into thin strips of equal thickness.

13.121 Prepare an appropriate amount of fried potato cubes.

14.212 Spread the kelp shreds on the oyster mushrooms.

15.1 Place the potato and yam cubes evenly on the kelp shreds.

16.2 Prepare appropriate amount of fried yam cubes.

17.1 Use a knife to cut the roast pork into thin slices.

18.2 Prepare a piece of roast meat.

19. Arrange the roast pork slices in a fan shape in the casserole.

20. Prepare two pieces of fried tofu.

21. Use a knife to cut the tofu into strips of equal thickness.

22. Place the tofu strips in a fan shape on the other side of the casserole, forming a hollow ring with the roast pork slices.

23. Prepare an appropriate amount of meatballs.

24. Place the meatballs in the circle formed by the roast pork slices and tofu strips.

25. Prepare an appropriate amount of broth. I used the leftover broth from pork belly. If you don’t have it, you can use water instead.

26. Pour the broth into the pot, until the water level is basically level with the vegetables.

27. Put the prepared stew pot on the fire.

28. Cover the pot, bring to a boil over high heat and then simmer over medium-low heat.

29. After cooking for 30 minutes, open the lid, add an appropriate amount of salt, and dip chopsticks in the soup to taste the saltiness.

30. Sprinkle in an appropriate amount of pepper powder, or five-spice powder or Sichuan pepper powder.

31. When putting vermicelli in the casserole, it is best to use wide vermicelli. I only have a few thin vermicelli left at home.

32. Cover the pot and continue cooking.

33. During the cooking process, prepare a small bowl and pour in 1 spoon of Shanxi aged vinegar.

34. Add 1/2 spoon of dark soy sauce to color the dish.

35. Open the lid of the pot and scoop 2 spoonfuls of soup with a spoon.

36. Cover the pot and continue cooking the ingredients in the pot.

37. Pour the soup into a small bowl.

38. Cut the coriander into sections with a knife.

39. Put the coriander segments in a small bowl and mix them evenly into a sauce.

40. When the vermicelli in the pot is cooked, open the lid and pour the prepared sauce over the ingredients in the pot.

41. Cover the pot and simmer for another 10 minutes to evaporate the sour taste of the vinegar.

42. Open the lid of the pot and turn off the heat. You can put a few slices of carrots on the pot to add color to the dish.

Today’s introduction to the big stewed vegetable hotpot ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.