What can you do with eggs and flour?

Eating breakfast out every morning can make it difficult to choose, so it is best to cook it a few times a week. However, some people are not familiar with making breakfast, and they don’t have many ingredients at home. So what can you do with eggs and flour? How can you make delicious food with eggs and flour? Omelette is a good choice. Mix flour and eggs together, add some salt, five-spice powder and other seasonings, put some oil in the pot and you can start cooking.

1. Delicious breakfast omelette

Ingredients: about 1 bowl of flour, 1 egg.

Method/Steps:

1. Prepare the following ingredients: flour, eggs, and sausage. These are the most important. If you like other flavors, you can add them yourself!

Beat the eggs into the flour.

2. Add water to the flour and mix in one direction until evenly mixed, leaving no small lumps sticking together. Dice the sausage into small pieces and chop the cilantro.

3. Add sausage and coriander to the flour, add a little salt and chicken essence, and stir well again. Be careful not to make the flour paste too sticky. If it is thinner, the egg pancake will not be too thick and will taste better.

4. Add a little oil to the pan and heat it. The best results are achieved using a frying pan or electric baking pan. If you don’t have one at home, you can use a frying pan, but the thickness will be uneven.

5. Use a spoon to scoop the flour paste into the pot, turn on medium-low heat, heat for a while, and do not stir it with a spatula until it is formed.

6. When one side becomes browned, you can easily scoop it up with a spatula without it breaking and then turn it over to the other side. When the other side also turns yellow, the omelet is ready.

7. It’s out of the pot, shape it, and you can start enjoying it. A beautiful day starts in the morning. Paired with milk and fruit, it's a perfect meal.

2. Delicious egg dough

Ingredients: two bowls of flour, four eggs, a little salt and pepper powder.

Method/Steps:

1. Put the flour in a bowl, beat the eggs into it, then add appropriate amount of salt and a little pepper powder. Then mix them thoroughly.

2. Then add appropriate amount of water and stir to make it into a paste. Pour plenty of oil into a hot pan. When the oil is 70% hot, put the batter in little by little.

3. Fry the dough until both sides are golden brown.

. After it cools down after being taken out of the pot, you can eat it. It is very delicious, sour and soft. If you like sweet food, you can replace salt with sugar.