How to make soft sweet bread

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook, and we’ll start with this soft sweet bread.

1. Put all the ingredients into the bowl and stir evenly with a wooden spoon.

2. After stirring evenly, cover and let rise at room temperature for 2 hours

3. After 2 hours, the dough will expand. Spread it out in the whole bowl, and then refrigerate for 3 hours before use. Use it up within 5 days.

4. Refrigerate overnight as shown

5. Sprinkle flour on the bowl, take out the dough, and sprinkle flour on it if it sticks. Divide the dough into 2 parts. Shape it into a round shape in your hands and leave it at room temperature for 30 minutes to return to normal temperature.

6. Divide the 2 doughs into 8 small doughs, each weighing about 120 grams, roll into a ball, cover with a cloth, and relax for 15 minutes.

7. Then, make various breads according to your own preferences. I made braided bread.

8. Put it in a warm place to rise for 1 hour, brush with egg liquid, 175 degrees, 25 minutes

Although the detailed steps for making soft sweet bread have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.