How to make carrot, tofu and meat pie

Friends who like to eat cold dishes will not miss carrot, tofu and meat patties. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Knead the dough. . Stir the yeast with warm water and put the reserved flour into a container. Use the yeast water to start kneading the dough (I won’t write the process, everyone knows it). Wrap the kneaded dough with plastic wrap and set it aside.

2. Chop the pork belly into small pieces and put it in a bowl. Add salt, oyster sauce, soy sauce, cooking wine, chicken essence to make it tasty. Wrap it in plastic wrap.

3. Cut the tofu, potatoes, carrots into small pieces, chop the cabbage, chop the ginger, garlic, and shallots, and put them in a container (I used the inner pot of the rice cooker for easy mixing), then add seasoning (adding egg yolk will make the taste better). Put the prepared stuffing in a bowl

4. Wait until the noodles are open.

5. Wrap it into a bun first. It’s not very good when you first buy it.

6. Turn it upside down and press it into the shape of a pancake.

7. Pour oil into a hot pan, put them in and fry on low heat until both sides are golden brown, fragrant and crispy!

8. Another one

If you want to have a healthy body, it is best to cook by yourself. Carrot, tofu and meat patties are easy to make, the ingredients are easy to find, and they are healthy and delicious.