How to make black sesame savory cookies

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious black sesame salty biscuit. Come and learn how to make it now!

1.1 Pour in the beaten eggs and then the milk

2.2 After mixing and sifting low-gluten flour, baking powder and salt, add fine sugar and softened butter, and rub with your hands until it becomes coarse cornmeal.

3.1 Pour in black sesame seeds and continue kneading for about 1 minute to make the black sesame seeds evenly distributed in the dough

4.2 Knead the dough with your hands until the surface is smooth. Do not knead it for too long.

5. Cover the kneaded dough with plastic wrap and let it relax for half an hour

6. Sprinkle a thin layer of low-gluten flour on the chopping board, put the relaxed dough on the chopping board and roll it into a thin sheet of about 0.2CM thick.

7. Cut off the irregular edges and corners of the dough and trim it into a rectangle. Use a wheel cutter to cut the dough into small squares with a side length of about 3.5 cm.

8. Place the cut small square pieces of dough on the baking tray, leaving a certain distance between each piece. Put the baking tray into the oven preheated to 180 degrees, middle layer, upper and lower fire, bake for about 15 minutes, until the surface is slightly golden.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with black sesame salty biscuits!