How to make potato onion pancakes

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe of potato onion pancakes is simple and easy to learn. All you need is a wok. No need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Peel the potatoes, wash and cut into pieces

2. Wash and dice the onion

3. Wash the mushrooms

4. Cut into small pieces, sprinkle 1 teaspoon of salt, mix well and marinate for 5 minutes

5. After marinating, squeeze out excess water

6. Add water to the pot and steam the potatoes for about 15 minutes.

7. When the potatoes are cooked, they can be served.

8. Mash the steamed potatoes and let cool

9. Heat the oil in the pan, add the diced onion and fry until fragrant

10. Add diced mushrooms and continue to stir fry

11. After frying, add appropriate amount of salt and chicken essence for seasoning

12. Put on a plate and let cool

13. After cooling, pour the mashed potatoes with onions and mushrooms.

14. Stir well

15. Prepare starch, bread crumbs and egg liquid

16. Press the mashed potatoes into pancakes

17. Coat the potato cakes with a layer of starch, then a layer of egg liquid, and finally a layer of bread crumbs.

18. Heat the oil in the pan, put in the potato cakes and fry slowly over low heat

19. When both sides are golden brown, drain the oil and remove from the pan.

20. Finally, add ketchup and it’s done.

Potato onion pancakes are easy to make and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.