How to make sweet biscuits

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Sweet sesame cake is a simple home-cooked delicacy that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Add water and yeast to the flour, knead into a smooth and soft dough, cover and let it ferment.

2. Ferment until it doubles in size and does not collapse or shrink when poked with your hand. Fermentation is complete.

3. After exhausting, roll into thin slices

4. Brush with oil and sprinkle with flour

5. Roll it up and cut it into five sections, pinching both sides.

6. Lift it up and press it down to form a round dough.

7. Mix brown sugar and flour evenly

8. Roll out the dough

9. Add sugar filling

10. Wrap it up and roll it into a pancake with the seam facing down.

11. Brush the dough with oil and preheat the oven to 200 degrees for 18 minutes.

12. The crust is crispy and the taste is rich in sweetness. It is very delicious.

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. Sweet sesame cakes are easy to make and require very little seasoning.