How to cook steamed sea eel with garlic and black bean sauce

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of steamed conger eel with garlic and fermented black beans.

1.1 Cut the processed conger eel into small pieces and place on a plate. Add a little salt, pepper and cornstarch and marinate for a while.

2.2 First, crush the ingredients: garlic, fermented black beans, chili peppers, and ginger.

3. Spread the crushed ingredients evenly on the conger eel and sprinkle with a little pepper and sesame oil.

4. Steam over high heat for about ten minutes.

5. After turning off the heat, continue to simmer for a few minutes before opening the lid.

6. Add a little chopped green onion and coriander, cover the pot and simmer for a while.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor recommends steamed conger eel with garlic and fermented black beans for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.