How to make mushroom and green onion meat pie

In today's society, many children have very poor hands-on skills. In order to let children learn to make mushroom and scallion meat patties, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Chop the meat

2. Minced meat (add some sweet potato flour and pepper to the minced meat)

3. Chop mushrooms and green onions

4. Pour the meat in, add an egg, salt, chicken essence, pepper oil and minced ginger!

5. Mix well (preferably by hand)

6. Add salt, chicken essence, pepper to the flour, then add warm water! Blend into a paste! Pour the mixed meat filling in and mix well!

7. Brush oil on the pan, turn on medium-low heat (900 or 1200 for induction cooker) and pour in the batter.

8. Turn over

9. It’s out of the pot! (Add a glass of milk and you have breakfast!)

The recipe for mushroom and scallion meat pie is simple and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.