How to make sweet and sour meatballs

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better to cook at home as much as possible. The method of making sweet and sour meatballs is simple, which provides another possibility for those who can't cook.

1. Add chopped green onion, ginger, pepper, salt and egg white to the meat filling and stir in one direction.

2. Add starch and continue stirring in one direction. Prepare half a bowl of water and add it little by little while stirring. The water does not have to be added completely, depending on the viscosity of the meat filling.

3. The meat filling is ready when it becomes sticky

4. Prepare a small bowl and mix the sweet and sour sauce.

5. Pour oil into the pan and heat it. Insert a chopstick and see bubbles around it. The oil is at the right temperature. Use the base of your hand to squeeze out meatballs. The meatballs should not be too big, but a little smaller.

6. Scrape into a small spoon

7. Put it in the pot and fry it slowly over medium-low heat

8. Fry until the skin is golden brown and then remove from the pan

9. Heat a little oil in another pan, add tomato sauce and stir fry for a while

10. Pour the sweet and sour sauce prepared in advance and stir fry evenly.

11. When the soup becomes thick, pour in the fried meatballs.

12. Stir evenly so that each meatball is covered with soup, then remove from the pot and serve.

Eating well will make your life better. It is not advisable to just do things casually. The method of making sweet and sour meatballs is very simple and can satisfy the taste of most people.