How to make fish head and tail tofu soup

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce fish head and fish tail tofu soup.

1. Put oil in the pot and add onion and ginger and stir-fry until fragrant.

2. Add the cleaned fish head and fish tail, and fry both sides over low heat.

3. Pour in an appropriate amount of boiling water, bring to a boil, and add some wine.

4. Transfer the soup to a small casserole.

5. Cover and simmer for about 40 minutes.

6.The soup has turned as white as milk.

7. While the soup is simmering, wash the tofu and cut it into small pieces.

8. Add to the stewed fish soup.

9. Cover and continue to simmer for about 15 minutes.

10. When the time is up, add some salt to taste.

11. Sprinkle some white pepper powder, then garnish with some chopped green onions after serving.

Today’s introduction to fish head, fish tail and tofu soup ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes being served!