How to make sausage and egg burrito

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make sausage and egg burrito.

1.1. Beat the eggs with salt and pepper.

2.2. Add chopped green onion and mix well.

3.3. Add sifted low flour and mix well.

4.4. Add appropriate amount of cold boiled water and stir until there are no flour particles. The batter for making burritos needs to be slightly thinned before rolling, otherwise it will easily crack. The batter should be adjusted to a state where it is easy to drip when scooped up with a spoon, as shown in Figure 4.

5.5. Heat the pan over low heat, pour in a spoonful of batter, and swirl the pan so that the batter covers the entire bottom of the pan.

6.6. Fry until both sides are golden brown. I made two rolls with this batter, and had some left over to make a small omelet.

7.7. Spread some ketchup on the fried omelet, cover it with lettuce leaves and put sausage slices on it.

8.8. Roll up and secure with a toothpick. Just cut in half in the middle.

That’s all for today’s sausage and egg burrito. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.