How to make three-shred steamed dumplings

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make three-shred steamed dumplings.

1. All ingredients for three-shred steamed dumplings.

2. Add 80% hot water to the flour and knead it into a smooth dough.

3.Cut the zucchini and carrots in half.

4. Use a grater to grate the zucchini and carrots into thin strips and add a little salt.

5. Add salt and marinate the seedlings, then squeeze out the excess water and set aside.

6. Chop the onion and ginger into fine pieces.

7. Beat the eggs into a bowl and set aside.

8. Brush a little oil in the pan, pour the eggs in and spread them into egg skin.

9. Until all the eggs are spread into a thin crust.

10. Cut the omelet into pieces about 4 cm wide.

11. Cut the egg skin into thin strips and set aside.

12. Put shredded zucchini, carrot and egg into a bowl, add spicy oil, pepper powder, light soy sauce, chopped green onion and ginger, salt, a little vinegar and sesame oil. (If you don’t like spicy food, add some pepper oil).

13. Then mix well and it will become the filling for three-strand steamed dumplings.

14. Roll the proofed dough into long strips, cut into dumpling pieces, and then flatten them.

15. Roll the flattened dough into skin.

16. Wrap into dumplings and put into the steamer.

17. Steam in hot water for 12 minutes and then turn off the heat. Leave on for 2 minutes before serving.

18. The fragrant three-shred steamed dumplings are ready!

The three-shred steamed dumplings introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!