How to cook liver tip in salt water

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making salt water liver tips.

1.1 Mix one tablespoon of Sichuan peppercorns, three tablespoons of salt and two teaspoons of thirteen spices, and stir-fry over low heat until slightly yellow.

2.2 Raw material picture. After washing the pork liver, soak it in clean water for two hours, changing the water four times within two hours.

3. Spread pepper salt evenly on the brewed pork liver.

4. Put it in a plastic bag and marinate for more than three hours.

5. Put a pinch of Sichuan peppercorns, green onions, crushed ginger, and three bay leaves in the pot and bring to a boil. Add pork liver and cooking wine and cook until the liver is as soft and hard as you like. It is recommended to cook the pork liver for a little longer.

6. After the pork liver is cooked, take it out, let it cool, slice it and arrange it on a plate. Pour sesame oil or chili oil on it, or you can mix sesame oil, mashed garlic, etc. into a sauce and dip it in it.

When the whole family sits together eating the delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious salted liver tips for their families.