How to cook sausage stewed rice

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make sausage stewed rice

1. Cut the sausage into thin slices. Wash the ginger and cut into thin strips. Wash the green onions and chop them. After washing the rice, add appropriate amount of water and simmer in the rice cooker.

2. Simmer for about 10 minutes, open the lid, add sausage slices, shredded ginger, chopped green onion and soy sauce, stir well, cover the lid and continue heating. After the rice cooker automatically shuts off, continue to simmer for 10 minutes.

Thank you for reading this article and learning how to make sausage braised rice with everyone. It is my greatest joy to share delicious food with everyone.