Fried fish roe recipe

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make fried fish roe.

1.1 Chop onion and garlic and set aside

2.2 Clean the fish roe, add appropriate amount of cooking wine, salt and minced ginger and mix well

3.1 Push the fish roe to one side and put onion and minced garlic on the other side

4.2 Heat the pan with cold oil and add the fish roe

5. Fry slowly over low heat. Fish roe doesn’t like to be cooked, so don’t rush it

6. Turn over and continue frying until both sides are golden brown

7. The onion and garlic chopped will gradually turn black. This is not for eating, but for removing the fishy smell and adding flavor to the fish roe!

8. Serve the fried fish roe and you can eat it!

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique fried fish roe dish that I would like to introduce to you is very suitable for you to try making at home.