How to make sweet pear lotus root cake

Sweet pear lotus root cake is a common home-cooked dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Add rock sugar and water and boil it into syrup.

2. Add diced pears, lotus roots and sugar juice into the juicer and stir.

3. Filter out the pear and lotus root juice for your baby to drink, and keep the residue for later use.

4. Add appropriate amount of flour and eggs to the pear and lotus root residue and mix well. If the batter is thicker, the pancake will be chewier; if the batter is thinner, the pancake will be thinner. It depends on the size of the baby.

5. Scoop the batter onto the electric baking pan one spoonful at a time and wait until both sides are golden brown. My batter was particularly thick, so it naturally formed diamond shapes when I scooped it with a spoon.

6. Remove from the pan.

7. Cut into small pieces and feed to children. It can be eaten with various soups or porridge.

Eating well will make your life better. It is not advisable to just do things casually. The method of making sweet pear lotus root cake is very simple and can satisfy the taste of most people.