How to make delicious twice-cooked pork

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the delicious twice-cooked pork.

1.12 Wash the pork belly, add star anise, ginger slices, cinnamon, and boil in cold water until it can be rubbed with chopsticks. Remove from the pot and put in cold water to shrink the meat.

2.21 Cut into 0.5 cm slices, as shown in the picture.

3. While the meat is cooking, wash the ingredients.

4. Cut the green and red peppers into diamond shapes, cut the garlic into small sections, and separate the garlic whites and leaves. Cut the ginger into small pieces and set aside.

5. Stir-fry the meat over high heat until the oil comes out, then add appropriate amount of Pixian bean paste. Continue to stir-fry.

6. Add green and red peppers, garlic, put the meat aside and stir-fry for a while.

7. Finally, add the green garlic leaves, a little salt and MSG, and remove from the heat. You can use less salt because bean paste is salty.

8. It’s done, haha, you can enjoy it! Drool.

This is the end of today’s introduction to delicious twice-cooked pork. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.