How to make yam and ham porridge

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make yam and ham porridge.

2.1 Let’s advertise Xiwang ham… Cut half of the ham into pieces and set aside

3.2 Peel half of the yam and cut it into pieces (ignore my knife skills). Also, be sure to take protective measures when cutting and peeling the yam, otherwise it will be itchy like my claws for the whole morning.

4.1 Hey, it’s out of the pot. Let’s try the yam first. It’s crispy. The porridge is also fragrant. Let’s drink a big bowl of it... Huh? Don’t be surprised, I just turned on the flash light, so the oil spots on the soup appeared!

5.2 Put the white rice in the pot first, add some wolfberry, and when the white rice is almost done, add the yam and ham. If you put them together, the yam will become muddy and not crispy.

6. It’s ready to serve…

7. Drink a few bowls of it... If you like it, don't forget to like it

Today’s yam and ham porridge…The introduction ends here, have you learned it? In fact, the method is simple, you might as well try it yourself.