Chive seafood buns. How to

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Chive seafood buns. It is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Prepare three kinds of ingredients, wash and drain them.

2. Chop the seafood and salted duck eggs, add minced ginger, white pepper, oyster sauce, seafood soy sauce and sesame oil and mix well.

3. Chop the chives and add them into the prepared seafood filling and mix well.

4. This is the mixed seafood and chive filling.

5. After the dough has risen for two hours, dig a small hole in the middle and add a little edible alkaline water to balance the acid and alkali.

6. Add a little dry flour and mix evenly.

7. Take out the dough and squeeze it, then use a rolling pin to knead it dry.

8. Wrap with seafood and vegetable filling.

9. Pinch the dough into folds and let it rest for 10 minutes.

10. Put cold water in the pot, place the buns in place, turn to high heat after the steam comes up, and steam for 12 minutes.

11. Remove from the heat and take out the buns.

Going out to eat for convenience is not a long-term solution. It is necessary to learn some simple recipes, such as leek and seafood buns. The method is simple and worth a try.