How to make scallion and meat dumplings

Many people find it difficult to make scallion and pork dumplings, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Chop the meat into minced meat (as shown in the picture)

2. Wash the green onions

3. Cut the washed green onions into small pieces (as shown in the picture)

4. Take a clean plate, put the chopped onions and minced meat into the plate, add appropriate amount of oil, salt and stir evenly.

5. Put the prepared filling into the purchased dumpling skin (as shown in the picture)

6. Pinch and wrap as shown.

7. Fold as shown

8. Wrap well

9. Heat the oil in a pan until it is 70% to 80% hot, put the dumplings in, turn to medium-low heat and fry until golden brown. Remove and eat. You can also boil them.

The recipe of scallion and meat dumplings is simple, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.