There are so many ways to cook green beans and roast pork

Braised pork with green beans is a dish that northerners particularly love. The meat tastes fatty but not greasy, and the green beans are particularly soft, sticky and refreshing. However, many friends in the south don’t know how to cook it this way. In fact, the method of cooking green beans and braised pork is very simple. Let’s take a closer look at it below!

There are many ways to roast meat, most of them use pork belly with similar fat and lean content. Here we roast pork belly with green beans, waiting for you to try.

Roasted pork with green beans

Ingredients preparation

Pork belly, green beans, ginger, sugar, salt, dark soy sauce, and cooking wine.

Method steps

1. Wash and cut the pork belly into pieces, blanch it in boiling water and set aside;

2. Pick the green beans, break them, wash them and set aside;

3. Add oil and ginger slices to a wok and sauté until fragrant. Then pour in the pork belly and stir-fry until golden brown. Add cooking wine and dark soy sauce.

4. Then add water, sugar and vinegar and bring to a boil. Simmer over low heat until the meat is tender, then add green beans and continue to simmer.

5. Stew until cooked. Add appropriate amount of salt and bring to a boil, then collect the sauce.

Tips

Green beans must be cooked thoroughly before eating, because they are poisonous when raw, and there are many cases of poisoning.

Dried French Beans and Roasted Pork

We can usually eat green beans fresh, or we can make them into dried vegetables. Dried green beans are also great for roasting meat.

Ingredients preparation

Pork belly, dried green beans, oil, soy sauce, light soy sauce, a little onion and ginger, bay leaves, cinnamon, star anise, and peppercorns.

Method steps

1. Soak the green beans in hot water until soft, cut into sections and set aside. Wash the pork belly and cut into pieces.

2. Heat oil in a wok and add peppercorns, fry over low heat until fragrant;

3. Put the pork belly into the pot, stir-fry until it is colored, then add soy sauce and light soy sauce, and cook for a while;

4. Put dried shiitake mushrooms, star anise, cinnamon and other spices into the pot and simmer for half an hour;

5. Sprinkle with chopped green onions and serve.

How to make homemade green beans and pork

There is no fancy way to cook green beans at home, just keep it simple and crispy.

Ingredients preparation

500 grams of green beans, 100 grams of pork belly, appropriate amounts of salt, soy sauce and blended oil.

Method steps

1. Pick and wash the green beans, pour them into the pot, stir-fry until they change color, then set aside;

2. Slice the pork belly and fry it in a pan to release the oil, then pour in the green beans;

3. Add salt and soy sauce to adjust the color, then add appropriate amount of water and simmer until the green beans are cooked;

4. Finally, add enough sauce and serve.

Tips

Drying the green beans in advance makes it easier to cook them later, reducing the cooking time and preventing the meat from being overcooked.